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Org[An]cyclopedia was created for those curious to explore nose-to-tail eating. Within 100 pages, you’ll learn:- Easy explanations to provide to other’s that question why you follow a carnivore or animal-based diet- The top four reasons we should all be eating nose-to-tail- Why nose-to-tail eating has become a past time, and why this is an issue – How and why WE fell in love with ‘odd parts’ (offals)- All about 20 different ‘odd parts’ (taste, texture, easy preparation methods, nutrients), including liver, heart, trotters, etc…- Tips to take your first bite – How to safely source organ meats, including vital questions to ask your local farmer- How to find a local farmer or butcher- The nutrient differences in cooked versus raw offals- Over 20 frequently asked questions (FAQ) regarding nose-to-tail eating, including concern over lead contamination, vitamin A toxicity, & mad cow disease, & how to obtain calcium from animal products, etc…- 4 simple, staple offal recipes to get you started in nose-to-tail eatingWe may not be chefs, & we’re certainly not doctors, but eating a nose-to-tail carnivore diet has allowed us to take our health back into our own hands, and our culinary expertise to the next level. Now it’s your turn.
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