"The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." – Parade.com
Happy hour classics–with a twist!
The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:
Hawaiian IPA Pulled-Pork Sliders
Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
Grilled Barbeque Chicken and Peach Mini Pizzas
Peanut Butter Stout Mousse–Topped Brownies
So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!
The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More–All Made with Beer
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