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Follow in Jesus’ Culinary Footsteps with These Delicious Recipes
The Disciples’ Diet Cookbook is a collection of recipes based on the types of foods Jesus and His contemporaries ate. The recipes are meant to keep your body lean and healthy and your taste buds happy so that you’ll never feel deprived. From the Grain-Free Cashew, Raisin, and Cinnamon Bread to the Roasted Apricot Salmon to the Gluten-Free Tahini Cookies, the low-glycemic and gluten-free recipes help you thrive by eating a Biblical-based diet. The recipes honor your body as a temple by feeding it nourishing food that contributes to life. You’ll also find fun facts throughout the cookbook, explaining the origins of certain foods.
You can use the cookbook by itself or together with The Disciples’ Diet book for a powerful combination that can show you how to boost your energy and feel happier and more alive.
The Disciples’ Diet Cookbook:
Gives you more than 100 Biblical-based recipes that are delicious and healthy.
Provides you with 4 weeks of meal plans for satisfying breakfasts, lunches, dinners and desserts.
Is a resource for Christians and those seeking to nourish their body divinely who want to stay healthy so they can continue to do God’s work.
Gives you great ideas for delicious dishes to bring to church coffee hours or pot lucks.
Great for experienced cooks as well as people just learning to cook, students, and the newly married. It makes an excellent gift of health and wellness for the holidays, birthdays, and just because.
The Disciples’ Diet Cookbook: Bible-Based Recipes To Help You Feel Energized And Thrive
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