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Want to go whole food, plant based but don’t know where to begin? Have you tried going whole food, plant based and found the transition to be too much all at once? The Lovejoy Kitchen provides recipes and guidance on how to make a soft transition to this way of eating. Don’t want to give up pizza, burgers, and nachos? No problem. Want sour cream on your baked potatoes and scones with cream for a snack? It’s all possible! This book provides recipes for whole food, plant based versions of many of your favorite foods. Stick to eating a wholesome balance of the foods in this book, and you will be making the transition to whole food, plant based eating and begin to experience the health benefits very soon!
The Lovejoy Kitchen: Transitioning to Whole Food, Plant Based Eating…and Loving It!
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