The Tropicale Restaurant Cookbook

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Winner of the 2019 Silver Metal “IPPY” Award for Best Cookbook

Inspired by upbeat 1960s-style supper clubs, The Tropicale Restaurant was introduced to Palm Springs in 2007 and has since become an institution. Its hip, swanky décor is the setting for its distinctive menu, a provocative mix of zesty influences from around the world. In these pages, its special magic is captured through 125 timeless recipes for food lovers to grace their home kitchens. At a very young age, Tony Di Lembo developed a passion for food and sealed his fate in the kitchen.

Here, he has boiled down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—luscious foods that take you back to the comforts of childhood. Explore the flavors and learn the secrets to preparing exotic foods at home that make you feel happy—dishes you’ll fall in love with and put a smile on your face.

A celebration of the flavors of the world is at the heart of this unique book, which is jam-packed with mouthwatering photography and Tony’s down-to-earth, precise, and easy-to-understand methods, plus personal stories, extra hints, and tips! With a foreword written by New York Time’s best-selling author Suzanne Somers, and a hundred photos captured by award-winning photographers Tucker & Hossler, it’s about making food the very best it can be! Treat yourself, and your family, with The Tropicale Restaurant Cookbook.

The Tropicale Restaurant Cookbook
The Tropicale Restaurant Cookbook
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