The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat

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Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.

Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke’s site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can’t find in a regular supermarket or that isn’t essential to a dish’s success, and she hacks her recipes for maximum nutrition by using the “stealthy healthy” ingredient swaps she’s mastered so that you don’t lose an ounce of flavor.

In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She’s eliminated odd leftover “orphan” ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she’s even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won’t detect the healthy ingredients. As Clarke always hears from her readers, “My family doesn’t like healthy food, but they LOVED this!” This is your homey guide to a healthier kitchen.


From the Publisher

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Well Plated, Erin Clarke

Classic comfort foods get a healthy makeover

Erin’s beloved recipes use simple, healthy swaps to create crowd-pleasing flavors—adding whole grains, healthy fats, and ripe fruits and vegetables to everyday indulgences. No need to sacrifice taste in order to maintain a healthy lifestyle or an efficient kitchen!

Affordable, attainable ingredients with tips for leftovers and storage

Erin’s budget-friendly meals can be made with everyday items from any store or market. Her recipes are intelligently designed to eliminate remainder ingredients so you’ll never be left with a half-empty can of beans. She includes “Leftover Love” tips throughout the book to enable you to use leftovers efficiently and deliciously, as well as tools to store and reheat previous meals perfectly.

One-pan meals for tonight + meal-prep tips for the whole family

Erin brings fun and flexibility to your kitchen. Her recipes include features like “Market Swaps” that list easy substitution tips so you can use items you have on hand, and recipe spin-offs so that you can make a single recipe multiple ways, like Stuffed Sweet Potatoes (5 Ways!) and the Ultimate Creamy Mac and Cheese (4 Ways!), pictured above.

The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat
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